May 23rd, 2008 by admin

The scientific name for garlic, Allium sativum. It is related to the lily and onion. Although under the onion, and with a very light taste that resembles an onion, garlic does not bring tears in her eyes, if capricious.

When buying fresh garlic, make sure that the head feels very solid, if you press the button. Over time, garlic and mild start to grow, the towers of the garlic bitter. To store fresh garlic, keep it to a dark and cool in the field, as the subsoil. Do not refrigerate or freeze garlic, because it is from and start to lose their taste. Read the rest of this entry »

December 23rd, 2007 by admin

As crunchy and taste wonderful is the most important aspect that Pickles. The main ingredient of this process will take place salt and not just normal salt. For the purpose of stripping a special pickling salt is used. Care has to ensure that the fruits and vegetables are fresh, medium and a little thicker shelled in the case of lime, before choosing the pickled. Read the rest of this entry »